1/2 cup 1/2 cup 2 level Tbsp pinch 1/4 cup 1/2 cup 1 a little Self-raising flour Superfine Sugar Cocoa Salt Melted butter Milk Egg Vanilla Oven Temp ~ 350° Baking Time ~ 35 - 40 Min. Pan Type ~ 7 inch cake pan
Preheat Oven, Grease and flour pan.
-------------
Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated oven until cake test done, when using a toothpick.
½ cup (110 g) butter, softened ½ cup (100 g) sugar 2 cups (230 g) all-purpose flour 1 egg 2 tablespoons unsweetened cocoa
Ingredients for the citrus filling 2 cups (440 g) granulated sugar 4 large eggs ½ cup (1.2 dl) orange juice ¼ cup (0.6 dl) lemon juice Grated peel of 2 oranges 3 tablespoons all-purpose flour 1 teaspoon baking powder
Ingredients for the chocolate frosting ½ cup (1.2 dl) heavy cream or whipping cream 7 oz (200 g) semisweet chocolate (40-50% cocoa)
1/2 cup 1/2 cup 2 level Tbsp pinch 1/4 cup 1/2 cup 1 a little Self-raising flour Superfine Sugar Cocoa Salt Melted butter Milk Egg Vanilla Oven Temp ~ 350° Baking Time ~ 35 - 40 Min. Pan Type ~ 7 inch cake pan
Preheat Oven, Grease and flour pan.
-------------
Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated oven until cake test done, when using a toothpick.
1/2 cup 1/2 cup 2 level Tbsp pinch 1/4 cup 1/2 cup 1 a little Self-raising flour Superfine Sugar Cocoa Salt Melted butter Milk Egg Vanilla Oven Temp ~ 350° Baking Time ~ 35 - 40 Min. Pan Type ~ 7 inch cake pan
Preheat Oven, Grease and flour pan.
-------------
Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated oven until cake test done, when using a toothpick.
http://www.mako.co.il/food-recipes/recipes_column-cakes/Recipe-75833aa91360721006.htm
ReplyDeletehttp://shtrudel.atarnativa.co.il/recipes.asp?cat=b
ReplyDeletehttp://www.cacaoweb.net/chocolatecakes.html
ReplyDelete1/2 cup
ReplyDelete1/2 cup
2 level Tbsp
pinch
1/4 cup
1/2 cup
1
a little Self-raising flour
Superfine Sugar
Cocoa
Salt
Melted butter
Milk
Egg
Vanilla
Oven Temp ~ 350° Baking Time ~ 35 - 40 Min.
Pan Type ~ 7 inch cake pan
Preheat Oven, Grease and flour pan.
-------------
Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated oven until cake test done, when using a toothpick.
½ cup (110 g) butter, softened
ReplyDelete½ cup (100 g) sugar 2 cups (230 g) all-purpose flour
1 egg
2 tablespoons unsweetened cocoa
Ingredients for the citrus filling
2 cups (440 g) granulated sugar
4 large eggs
½ cup (1.2 dl) orange juice
¼ cup (0.6 dl) lemon juice
Grated peel of 2 oranges
3 tablespoons all-purpose flour
1 teaspoon baking powder
Ingredients for the chocolate frosting
½ cup (1.2 dl) heavy cream or whipping cream
7 oz (200 g) semisweet chocolate (40-50% cocoa)
1/2 cup
ReplyDelete1/2 cup
2 level Tbsp
pinch
1/4 cup
1/2 cup
1
a little Self-raising flour
Superfine Sugar
Cocoa
Salt
Melted butter
Milk
Egg
Vanilla
Oven Temp ~ 350° Baking Time ~ 35 - 40 Min.
Pan Type ~ 7 inch cake pan
Preheat Oven, Grease and flour pan.
-------------
Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated oven until cake test done, when using a toothpick.
1/2 cup
ReplyDelete1/2 cup
2 level Tbsp
pinch
1/4 cup
1/2 cup
1
a little Self-raising flour
Superfine Sugar
Cocoa
Salt
Melted butter
Milk
Egg
Vanilla
Oven Temp ~ 350° Baking Time ~ 35 - 40 Min.
Pan Type ~ 7 inch cake pan
Preheat Oven, Grease and flour pan.
-------------
Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated oven until cake test done, when using a toothpick.
http://www.cacaoweb.net/easy-chocolate-cake.html
ReplyDelete