Ingredients for the tart dough (for 2 tarts) ½ cup (110 g) butter, softened ½ cup (100 g) sugar 2 cups (230 g) all-purpose flour 1 egg 2 tablespoons unsweetened cocoa
Ingredients for the citrus filling 2 cups (440 g) granulated sugar 4 large eggs ½ cup (1.2 dl) orange juice ¼ cup (0.6 dl) lemon juice Grated peel of 2 oranges 3 tablespoons all-purpose flour 1 teaspoon baking powder
Ingredients for the chocolate frosting ½ cup (1.2 dl) heavy cream or whipping cream 7 oz (200 g) semisweet chocolate (40-50% cocoa
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ReplyDeleteChocolate Citrus Tart
ReplyDeleteYield: 10 servings
Ingredients for the tart dough (for 2 tarts)
½ cup (110 g) butter, softened
½ cup (100 g) sugar 2 cups (230 g) all-purpose flour
1 egg
2 tablespoons unsweetened cocoa
Ingredients for the citrus filling
2 cups (440 g) granulated sugar
4 large eggs
½ cup (1.2 dl) orange juice
¼ cup (0.6 dl) lemon juice
Grated peel of 2 oranges
3 tablespoons all-purpose flour
1 teaspoon baking powder
Ingredients for the chocolate frosting
½ cup (1.2 dl) heavy cream or whipping cream
7 oz (200 g) semisweet chocolate (40-50% cocoa
noam monky
ReplyDelete